Our organic ceremonial grade A matcha, sourced from the volcanic plains of Kagoshima, Japan - the birthplace of certified organic matcha. Bold, bright, and well-balanced, with a perfect blend of umami & sweetness.
Kagoshima sits at the southern tip of Japan's Kyushu island, a land shaped by volcanic activity, mineral-rich soil, and a warm, steady climate that makes it one of the most ideal places on earth to grow clean, certified organic matcha. We source our Kagoshima matcha in small, carefully selected batches for maximum freshness, so every tin you open smells, tastes, and performs exactly the way it should.
Unlike mass-produced brands, we import our matcha from Japan in small, carefully selected batches to ensure freshness and unbeatable flavor. It's matcha made with love, for those who love to romanticize life.
Our Yame matcha is known for its rich, creamy sweetness and nutty aftertaste - it's our signature. The Kagoshima is brighter and more umami, with a cleaner, fresh flavor profile that's especially great for lattes. And unlike our Yame blend, the Kagoshima is Certified Organic, so if that matters to you, this is your match(a).
Yes, 1g of matcha contains 35 milligrams of caffeine, so a typical matcha latte contains 70-105mg of caffeine.
For comparison, a standard cup of coffee contains 95 milligrams of caffeine.
The presence of L-theanine in matcha provides a longer-lasting, smoother energy boost instead of the peak and mid-day crash that can come with coffee.
No - our matcha is sweetener, preservative, & additive free. You are getting only 100% matcha green tea powder from Japan.
For sweetness, we recommend liquid sweeteners like agave or honey mixed into your lattes.
To preserve freshness, store your matcha in an airtight container in a cool, dark place. For longer shelf life, you can also keep it in the refrigerator.
Unopened matcha can last 1-2 years if stored in a dark, cool place. After opening, it's best to use your matcha within 30 days for the best flavor.
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