Our signature matcha is a premium ceremonial grade A matcha from the Yame region of Japan. Yame matcha is known for its exceptional quality & rich, creamy flavor with natural sweetness and minimal bitterness, making it the perfect daily choice for matcha lattes.
Our matcha comes from the renowned Yame region of Japan, celebrated for producing some of the finest ceremonial-grade matcha using only the highest-quality green tea leaves. We import our matcha in small, carefully selected batches to ensure maximum freshness—giving you the best possible flavor, aroma, and taste with every sip.
Unlike mass-produced brands, we import our matcha from Japan in small, carefully selected batches to ensure freshness and unbeatable flavor. It's matcha made with love, for those who love to romanticize life.
This blend of matcha is not organic, but it is sourced from Japan, where agricultural standards are exceptionally high even without organic certifications. Our matcha is cultivated using traditional methods that ensure a pure and premium product.
Yes, 1g of matcha contains 35 milligrams of caffeine, so a typical matcha latte contains 35-70mg of caffeine.
For comparison, a standard cup of coffee contains 95 milligrams of caffeine.
The presence of L-theanine in matcha provides a longer-lasting, smoother energy boost instead of the peak and mid-day crash that can come with coffee.
No - our matcha is sweetener, preservative, & additive free. You are getting only 100% matcha green tea powder from Japan.
For sweetness, we recommend liquid sweeteners like agave or honey mixed into your lattes.
To preserve freshness, store your matcha in an airtight container in a cool, dark place. For longer shelf life, you can also keep it in the refrigerator.
Unopened matcha can last 1-2 years if stored in a dark, cool place. After opening, it's best to use your matcha within 30 days for the best flavor.
Your cart is currently empty.
